If you choose the classic method of reheating in a convection oven, you will want to cover the edges of the crust with aluminum foil (of course, not in the microwave), and turn it halfway through the process to ensure even heating. If you’re choosing a stovetop method or a microwave, you might want to consider slicing it up for faster, more thorough cooking. No microwave? Utilize your skillet for a bottom-up reheat! Start there and bake the warmed pie in the oven for a crisp finish. Zap leftover chicken pot pie in the microwave. Only have a few minutes to warm up dinner? With these methods, you don’t have to sacrifice that sacred texture juxtaposition. The good thing is, there is a happy medium.Įven luckier, there are many ways to reach this ideal balance! It is the contrast of crust to filling that makes the perfect pie. We don’t want to wait for hours to reheat leftovers. When it comes to reheating chicken pot pie, the question is – low and slow or high heat?Ī temperature that is too high could lead to a dry pie, but cooking at low temperatures means it will take longer. You can reheat a chicken pot pie and enjoy the goodness for the next few days to come.Īs you probably know, some of the best pot pies come frozen and ready to be heated. If you have some leftovers, do not panic. We would be surprised if your family left any crumbs in the pie dish after you put this meal on the table. The inside is gooey and stewie, while the outside is crisp and golden. The best is a pastry stuffed with gravy, potatoes, chicken, peas, corn, and carrots. Is there anything better than a freshly baked pie? Reheating Chicken Pot Pie: Is Chicken Pot Pie Even Reheatable? The best really depends on the time and materials that you have available. Some of these methods are more full-proof than others. There are many ways to reheat pot pie while keeping the perfectly crisp outer layer while fully saucy inside. We will go over the benefits of each method, and how to ensure a delicious piping hot final-product. In this article, we’re going to cover all of the possibilities for reheating this comfort food favorite. The trouble with reheating chicken pot pie is that just like a shepherd’s pie, once the inside is hot enough, the crust loses the perfect texture and can end up turning into mush. When you tap on the outer crust, you should be greeted with a steaming hot creamy, chunky filling. You want the end product to be tender and flaky. There are a lot of words that can be used to describe chicken pot pie, but cold is not one of them.Īs anyone who has ever bought a frozen ready-made pie for dinner knows, reheating this dish can end up a soggy mess. I did this in both the Air Fryer and the Ninja Foodi Multi-Cooker with the same result.Buttery, creamy, perfect, and hearty. This recipe can be made as Ninja Foodi Pumpkin Pie, the instructions remain the same however, you will need to use the “Air Crisp” Function of your Ninja Foodi. This recipe also features this Homemade Pumpkin Pie Spice. To make the pie crust, I used gluten-free graham crackers and crushed them, this will be mixed with butter to make a solid crust. Once it’s fully cooked, carefully remove it and let it cool on the counter before placing it in the fridge to chill. I would suggest checking in on it at 350*F, then adding 3-5 minutes if the center is not quite set yet. This took about 22 minutes at 350*F for ours to fully cook and set in the middle. If you are using a traditional air fryer, it’s best to make an aluminum foil sling that goes under your pan to give you handles to pull it out with.Ĭheck out this link on making an aluminum foil sling.ĭue to the nature of air fryers and the heating of them, the time will vary. This will allow you to easily pull the wire trivet out of the pot of the Ninja Foodi using the mitts. If you are using a Ninja Foodi Multi-Cooker, then use the wire trivet and set it to the lowest position. The trickiest part of making this pumpkin pie is getting it in and out of the air fryer. This could be anywhere from about an 8-inch pie pan to a 6-inch pie pan.īe sure to use one that is safe for the air fryer and can handle high heat such as a glass or ceramic pan. The key is to use one that will fit in your air fryer. This was the perfect size for my air fryer. I made this recipe using 2 7-inch glass pie pans. What pie pan should you use for Air Fryer Pumpkin Pie? Make this EASY Air Fryer Pumpkin Pie in the Ninja Foodi or Air Fryer, plus easy to make gluten-free too!ĭid you know that you can make a pie in the Air Fryer? It’s true, you can! Plus, they come out of the air fryer perfect for a little treat in the afternoon.
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